Quality & food safety

Verified before it ships.

Quality is managed as a process across sourcing, handling, packing and dispatch rather than a single inspection at the end.

Food quality

Specifications agreed in writing before supply begins.

Handling practices aligned with recognised food safety principles.

Checks at sourcing, packing and dispatch.

Records kept so each consignment can be traced to its source.

Supplier review as an ongoing process, not a one-off.

Formats selected for product protection in transit.

Storage conditions matched to each product line.

Preference for suppliers with a consistent track record.

Specific standards and certifications are published on the certifications page once documents are issued.